Rhubarb Gin Liqueur Snow Globe, Prosecco & Nut Selection. Rhubarb & Prosecco Gin Fizz. When you’ve got a classic flavour pairing like rhubarb and ginger you don’t need to be fancy. Rhubarb Royale. Cut the stalks into 3cm … See more ideas about Gin and prosecco, Branding design, Logo design. Price £40.00 . per month. With all this rhubarb gin flowing around the country we thought we’d suggest how to get the best out of it, in the form of some scrumptious rhubarb gin cocktails. In a flute, add the Rhubarb & Ginger Gin Liqueur at the bottom with the lemon juice, stirring to combine, then top up the glass with the Prosecco. There’s no need to wait for a celebration to have gin and fizz cocktails. Let macerate at room temperature until juicy, about 30 minutes. Stir to combine. 3. Nov 28, 2017 - Explore T Walker's board "Gin and prosecco" on Pinterest. Ingredients: 1 medium stalk rhubarb, cut into generous chunks 1/2 cup sugar. Garnish with two remaining raspberries and serve. This Rhubarb Collins uses Scottish rhubarb for a natural flavour. Rhubarb and Ginger Ginsecco. Top up with chilled Prosecco and garnish with a twist of rhubarb … Add a shard of fresh ginger and a slice of rhubarb. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. Add all the ingredients except the soda to a shaker. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. A new drink has just hit Australia’s shores, and it doesn’t require you to give up your love for Prosecco or gin. ¾ cup water 2 oz gin 1 ounce lemon juice 4 oz chilled Prosecco Directions: Rhubarb Infused Simple Syrup – In a pot on the stove over medium heat, combine the water, sugar, and rhubarb … First, make your rhubarb syrup: Chop the rhubarb into small pieces, roughly one inch square. The Shetland Rhubarb Bramble isn’t quite as alcoholic as others, but it’s just as tasty and still packs a punch. Serves 4. There’s nothing quite like a pink gin and Prosecco cocktail to add a pop of beautiful blush colour to one of the nation’s favourite combinations. 1. It is equally at home over ice, topped up with chilled Prosecco, or mixed with … 1. Rhubarb & Ginger Gin Fizz. Fill a tumbler with crushed ice and strain in the cocktail. To make the cocktails, fill 4 highball glasses about halfway with ice. The Rhubarb Gimlet has become a popular serve amongst the cocktails bars stocking the Rhubarb Gin because … Put a lid on top, bring to the boil and simmer for a couple of minutes. Strain into a flute and top up with prosecco. Try it with cloudy apple juice, enjoy over ice, or simply add a dash of prosecco for an indulgent “Ginsecco” treat. Wash the rhubarb, trim the stalks and discard the base and any leaves. The Gin Kin promotes responsible drinking, 5 Best Tangy and Tasty Rhubarb Gin Cocktails, • 55g fennel, really finely diced with some grated ginger. The fresh British raspberries in the Pinkster Gin works wonderfully well with the tartness of rhubarb and lemon, while who doesn’t love fizz in their glass? Pour over your gin, maraschino and almond simple syrup with ice. Check out five of our favourite ways to drink gin and gin liqueurs below. Remove the lid and simmer for a few more minutes, or until you get a thick compote consistency, stirring occasionally. M&S' Light Snow Globe Gin Liqueur, £18, comes in clementine & rhubarb flavour. • Lime, raspberries and mint leaves to garnish. (16.5% vol)-Rhubarb and Ginger Gin: For those wanting something a little different in their prosecco, try Edinburgh Gin's gorgeous Rhubarb and Ginger Gin Liqueur. Marks & Spencer is selling the UK's first light up gin bottle for Christmas 2020. 1. Really, Truly, Rhubarb. Pour the gin into a glass with ice and top up with ginger ale. Rhubarb Prosecco Collins. Get yourself a small pan and throw in the rhubarb, sugar and a couple of tablespoons of water. Rhubarb gin cocktails Rhubarb Gin Cocktails. Place the gin liqueur, lemon juice, syrup and mint leaves in the bottom of a shaker and muddle slightly. Blend with an immersion blender until smooth. You can find our recipe below. The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Pour the gin liqueur over the ice, then top up with prosecco. 1. 3. Harrogate Tipple delivers the Downton Abbey English Rhubarb Gin (£30.95), a gin from England with an alcohol content of 43%. 3 Finish with a squeeze of lime and garnish with a cinnamon stick. Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. With rhubarb sprouting in the garden, a glass of this Rhubarb Bellini Prosecco Cocktail is the perfect way to toast the arrival of warm weather! Ingredients: • 35ml Mr Hobbs Rhubarb & Ginger Gin Liqueur • Prosecco • Lime, raspberries and mint leaves to garnish. ... Northwest Passage Expedition Gin. At Drinks&Co, users evaluate the Downton Abbey English Rhubarb Gin with an average score of 4 points out of 5. The tartness of rhubarb works wonderfully well with other botanicals creating the perfect match. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. (20% vol)-Elderflower Gin: A refreshing addition to your prosecco! To garnish, try a lime wheel, a raspberry and some mint leaves. Product code: 29131402. Make a Raspberry Gin Fizz with Edinburgh Gin's Raspberry Gin Liqueur and Galanti Prosecco Extra Dry. Rhubarb is a delicate flavour, which works very well by itself when infused into gin, but adding the ginger gives the drink a warm, spicy finish. 5 reviews. Sip slowly to savour the fruity taste. Sweeter than regular gin and with a lower ABV, gin liqueurs come in a range of flavours (ours include rhubarb and ginger, grapefruit and elderflower, and gingerbread shimmer) and are a brilliant way of adding fruity notes and delicate colours to your cocktail cabinet. The idea to make gin evolved from an idea for a university project. Add the Gin Bothy Rhubarb Liqueur to a glass with crushed ice. Divide the gin mixture between flutes and stir through 40ml sugar syrup. The Gin Kin promotes responsible drinking, A Rhubarb, Lemon and Pink Gin Prosecco Is a Sparkling Delight. 50ml gin 25ml Maraschino liqueur Dash of almond simple syrup Prosecco, to top up In a mixing glass, muddle three raspberries. To top it all off we have put together the Elderflower Collins. Put the Bedrock Gin, Chase Elderflower Liqueur and Folkington's Soda Water into a cocktail shaker, shake away and pour into a glass full of ice. Additional information. It's a light and bright bubbly cocktail, delicately pink, with just enough sweetness to counteract rhubarb's tart flavour. Copeland Spirits Rhuberry Gin (Rhubarb & Blackberry) Copeland Spirits was founded by Gareth Irvine in 2015. There’s no need to wait for a celebration to have gin and fizz cocktails. Put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. 2. A Bramble cocktail is tasty any time of the year, especially in fresh rhubarb season. DEAL. Top with prosecco. Raspberry ripple gin liqueur, £22, Amazon. Gin and Prosecco served in a flute glass look immediately sophisticated and is perfect for upgrading your summer drinks in style. Back in April, I made a batch of home-made Rhubarb Gin.I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish. If you’ve got a sweet tooth then this might just be the perfect serve for you. 1. Compile all ingredients into a tall flute glass and serve. Sweet, sour and with a hint of spice, our Rhubarb & Ginger Liqueur comes alive in a chilled glass of bubbles. 4 interest-free fortnightly payments of £10.00 with . Add some crushed ice to a tumbler. Rhubarb, prosecco and gin is a spring cocktail made in heaven — Craft Gin Club | The UK's No.1 gin club Make your own rhubarb simple syrup then combine it with your favourite craft gin and top up with a splash of chilled, sparkling prosecco. That sweet, tart rhubarb taste we all love is there, plus the sugary fizz of ginger ale to boot. Rhubarb Gimlet We’ve added lime cordial back into the mix for our Rhubarb Gimlet because it balances perfectly with the flavour of our Warners Rhubarb Gin. 40ml gin 40ml rhubarb syrup* 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. For the syrup, heat the sugar and water together until dissolved and leave to cool. Our Rhubarb & Ginger 75 is a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco to add a slight dryness to compliment the tart nature of the gin. 1. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. Average rating: 5.0 out of 5 . Divide the rhubarb syrup among the glasses. Just get them together and load up on the garnishes, like the Gin Bothy have done here. 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prosecco; Build ingredients in a sparkling wine flute. Pinkster Gin (70ml and 35ml) is available to buy from Gin Kin Shop. What’s great about rhubarb and ginger gin. Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar. A dry-flavoured style of gin, delicately infused with long-lasting rhubarb flavour. In the description for this summer tipple it suggests you try it over ice cream or in a glass of prosecco. Mix the rhubarb syrup (here's my recipe for homemade rhubarb syrup) with the gin. Pour into glasses filled with ice, and top with Prosecco … Stir thoroughly until well chilled. Last month I made a bubbly and delicious Prosecco … This beautifully crafted family of Gin Lane 1751 gins is a classic Victorian style originating in an age when there was a bold predominance of juniper berries with hints of liquorice. https://www.theginkin.com/2020/05/14/rhubarb-pink-gin-prosecco-cocktail (The compote will keep in the refrigerator for up to 5 days.) Pour 35ml into a champagne flute and simply fill to the brim with prosecco. 25mls of rhubarb gin liqueur; 150 ml prosecco; Method. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together. Add 1 tbsp lemon juice and 1 ounce gin to each glass and stir. 1. 2. You could serve with a ribbon of candied rhubarb within the drink, or for a fiery kick a small cube of crystallised ginger at the bottom. If rhubarb rocks your boat, then try this quick and easy to make cocktail. 2. Whether you’re looking for a cooling summer refreshment, a winter warmer or a celebratory rhubarb-based gin fizz then these rhubarb gin cocktails have got you covered. This raspberry Liqueur is the perfect sweet and classic accompaniment to any glass of prosecco. Fill two thirds of the way up with ice and shake hard for 20 seconds. Ingredients. 4. 12 months 24 months. Method: 1. Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. Garnish with lemon peel twist. On sale 25 November 2020 in selected NSW, ACT, VIC … This version of the famous Prosecco cocktail uses a homemade rhubarb purée instead of the white peach purée. 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