As others have mentioned, you are probably using the wrong tool for the job. Hell; You can use a cheese grater. One sniff of freshly pulverized cinnamon will likely convert you forever. It’s a marble one with a rough interior and pestle tip, but for some reason unless I work REALLY hard at it I merely end up with cracked spices. How To Grind Cinnamon Sticks. Although, you can easily get cinnamon powder in your nearest market, it is always safer to grind the cinnamon sticks at home. © 2020 | Food & Nutrition Magazine® | Academy of Nutrition and Dietetics. Nutmeg and cinnamon sticks simply trashed them. 2. It contains large rotating disks connected with 3/4" diameter steel rods which hold the hammers, hardened steel billets with a heavy carbide coating on the working end. Still have questions? An electric mill that can cope with a wide range of spices from nutmegs and whole cinnamon sticks to cardamoms and cloves without the fear of the machine overheating. Mortar and Pestle always works for me. All Microplane parts can be tossed in the dishwasher, and then tossed in a drawer, making storage in a small and/or overcrowded kitchen no big deal. How do you grind them? Get answers by asking now. Even if your kitchen gear is strong enough a … It’s an affordable investment that will simplify your cooking. How to Grind the Seeds . and will often come back later in life. Get more delivered to your email inbox. It’s faster, more efficient, and makes it harder to burn what you’re toasting. If you still want to do things by hand, you can use the "grater" side of a box grater for cinnamon and other hard spices like nutmeg (the side with outward facing "burrs"). Grind a slightly larger amount than you need and store the rest for a later use or add other dry ingredients from your recipe. 3. Remove from heat, cool and use as directed in recipe. share. assuming the weight/volume is equal. Take the desired quantity of sticks, and put them … Transfer to a jar with a lid. A stick blender is suitable if you like to make creamed or pureed soups and blend straight in the cooking pot rather than transferring batches of hot soup to a blender. l prefer the fine grind. Forget sugary barbecue blends, this vibrant citrus-based sauce can be paired with almost anything that you’re grilling. You can use cinnamon stick in place of ground cinnamon without changing anything if the application contains a lot of liquid. Thanks. I can’t. And really really cheap. They are amazing the freezer mates are good for all sorts of things. Safety first: always unplug the grinder before cleaning. Thanks for stopping by Simple Bites! It is ideal for crushing small amounts of spices, and also works well for pestos, curry pastes, or sauces like the Mojo below, with the mortar taking the place of a mixing bowl. Besides grinding it electrically by itself, I keep cinnamon, cloves and allspice in a little hand grinder (like a pepper mill) so I can add a little at will. You can grind anything that will fit in the bottom of the mortar. Besides grinding it electrically by itself, I keep cinnamon, cloves and allspice in a little hand grinder (like a pepper mill) so I can add a little at will. I read a lot on grinding herbs with coffee grinder, which you also recommend. I think I’m in need of one of the items listed above! Thank you for sharring your recipes I am so excited to try and make them! has truly peaked my interest. They are easily cleaned (first rice is placed in it as you would grind spices …then wiped out with a towel). I've recently picked up two kilos of cinnamon from Sri Lanka and I was wondering what the best way is to grind down the cinnamon sticks and the best equipment to use. First, simply remove the seeds from the shells and grind the seeds. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. In either case, measure what's needed for the recipe and save any extra in a covered glass jar. Grind as You Go "Whole and ground ... Wilkens relays, can easily be converted into fresh powder. For years I went without a microplane, and made do on an old box grater; however, one recent Christmas I happily found myself in possession of one and now reach for it nearly every day. Another method used in grinding spices is pepper mil. So I advise keeping the sticks for drinks or dishes where they can be left whole for simmering… such as in mulled cider or wine, hot chocolate, and various curries. I notice you’re using what looks like the ras el hanout from Épices de Cru: you might enjoy the interview we did with Philippe and Ethné de Vienne, the fascinating team behind these awesome spices. consider you made various good points in features also. These are ground into the familiar cinnamon powder used in cooking and baking. Transfer to a mortar and allow to cool. Yes, you can grind cinnamon sticks, but not very easily or efficiently. I only started doing that about 3 grinders ago. I cannot find a list of spices beyond Allspice, Black pepper, Cardamom,Cinnamon, Coriander, Cumin, Fennel, Nutmeg and Mustard seeds – https://lifehacker.com/the-measurements-to-convert-common-whole-spices-into-gr-1755100577. The freshly ground cinnamon is more flavorful than what you buy in the store, so you can use less or get a stronger cinnamon flavor…which is perfect for me since I love anything cinnamon. I have taken great efforts and research to get you a list of the best heavy-duty food processors in the market that will help you to properly and efficiently grind your dosa batter to perfection. I did some research, and it sounds like most new blenders today still allow for this versatility, even if it’s not advertised (after all, how are the manufactures going to sell you a blender AND a coffee grinder, if you know this tip?). The baking soda not only helps scour out the clinging spices, but it deodorizes, too. Cinnamon found in U.S. supermarkets is usually cassia, a similar spice. I have been grinding spices for many years for making chai. Electric Coffee Grinder. It’s oranges all the way. There is apparently a bunch to identify about this. I am planing on making cinnamon buns this weekend and was thinking of using a mortar and pestle to grind up the cinnamon sticks. Cleanup. The cover of the mill is where the grinder is located. Microplane sells attachments that allow you to grind smaller, pebble-sized items by hand. Then the pieces you grind will be less likely to trash the blades. I … 9 comments. Cinnamon sticks, cloves, or ... cardamom, cinnamon, mustard seeds, and chiles, to name a few. You can also use pruning shears in place of floral shears to cut cinnamon sticks. Granite is usually the safest bet — it’s strong and used for heavy duty grinding. I need to step it up a notch and invest in something like you mentioned here. And it keeps the flavors of what you’re grinding pure. They are amazing products. but would love to hear comments. Is this the best way of grinding up cinnamon or would a food processor provide better results. Method To Grind Cinnamon Sticks In A Blender Cinnamon sticks can be turned into powder form, in a blender. My. Lv 7. You can. Fortunately it’s easy to do and well worth your time. A good electric grinder can do the job with less work. How to Grind the Seeds . Food and Recipes Food Tips Helpful Hints February 27, 2018. the same comment. Oh. It’s always wonderful to connect with other Montreal bloggers. IMUSA Bamboo Mortar and Pestle. Ask question + 100. Lv 7. Even a relatively small hammer mill will be about two feet wide and about six or eight feet high. Cast iron works well. Enjoy the sauce; it’s a good one! Why grind your own? You can grind anything that will fit in the bottom of the mortar. I grind just a couple of sticks at a time, saving the excess in … 5 Answers. This certainly happens when you're only grinding a few teaspoons or less. 100% Upvoted. Goodness! I wonder if the difference in aroma is due to the fact that Penzey's grinds real cinnamon, from the bark of the cinnamon tree, whereas the "stick" cinnamon that most people buy in little jars is actually from an entirely different plant called cassia (both are from the bark of asian evergreen trees). susan G. October 19, 2012 In my meager experience grinding whole sweet spices, a gentle pan roast until they are fragrant seems to make a difference in grindability. how can you grind cinnamon stick? My philosophy in the kitchen is to get only the bare minimum and try to use multitasking devices over unitasking ones? Pulse a few tablespoons of rock salt through the grinder, discard and wipe clean. Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. .-= Jan (Family Bites)’s last blog: Thyme for Honey Cake =-. Buy a branded, good quality food grinder and grind cinnamon in small batches. Ground Cinnamon is a fine powder. Just today, I got a heavier duty Waring spice grinder, WSG-60. Use liberally over grilled meats and seafood. You'll get crunchy pieces of cinnamon sticks if you use a food processor...not too appealing in cookies If you don't have a rasp or a coffee grinder, maybe just the side of a cube grater that you'd use for grated parm cheese. Fresh cinnamon sticks can be bought from market and grind-ed to powder at home. The small coffee mill is also perfect for making a bit of confectioners sugar for toppings. This kitchen tool is useful for large nuts such as nutmeg, tonka bean and some types of cinnamon or casse. It actually used to grind coffee but I cleaned it out well enough that you can’t tell. First, simply remove the seeds from the shells and grind the seeds. I love spooning my Mojo over grilled and sliced pork tenderloin, tossing it with grilled shrimp, or dousing chicken kebabs. If you are curious, you can read about my connection with the de Vienne’s here: https://www.simplebites.net/weekend-reading-spice-edition/. Examine the grated cinnamon. you are a great author. 0 0. And it keeps the flavors of what you’re grinding pure. So, we bring to you the perfect way to grind cinnamon. Do read instructions before using it as it is often advisable to pulse the machine to crush the spices rather than turn it on full blast. With minimal friction, you can bring out the essence and aroma of the food slowly, not in the lightning-like speed of a food processor or electric grinder. Kelly Sloan is a dietetics student at the University of Hawaii at Manoa. Finally, some food processors have their blades set too high so it never actually hits the stuff on the bottom. However, I read also about how herbs will lose their beneficial or medicinal properties under heat. I’m hoping that this new grinder won’t be so wimpy. This thread is archived. I recently just took Rosemary and poured melted butter on top of it. I will be sure to bookmark your blog Zest and juice citrus and add to mortar. I am trying to make a raw apple pie and it calls to grind 2 cups of almonds in a food processor. Choose a mortar and pestle for bruising herbs, the occasional guacamole (yes! To grind your cinnamon sticks properly using a food processor do not grind too many cinnamon sticks at once as this may affect your food processor insteadgrind them in batches until you grind the last one. It not only grinds the peppercorns and coarse salt with other spices, but mixes the blend perfectly. Toast for 2-3 minutes, watching carefully that nothing browns or burns. For most cooks, an electric coffee grinder is going to be the most practical. I can see it has thicker blades. susan G. October 19, 2012 In my meager experience grinding whole sweet spices, a gentle pan roast until they are fragrant seems to make a … Grind as many cinnamon sticks as you need. Plus, there's no added preservatives in homemade ground cinnamon. Problem solved and no cost to me. I was wondering if the food processor would be able to do a good job of turning chilli's and other herbs into fine powder? The best part? It smells more like cinnamon than anything now! I do use fresh ground pepper and salt – and some fresh herbs from our garden….but all my other spices are purchased already ground. I think I paid $19.99 for my 200 watt Braun and that was, oh, six or seven years ago. If you need more than several cinnamon sticks for a craft project, buy the much cheaper craft cinnamon sticks at a craft store instead of food-grade cinnamon at the supermarket. Relevance. The cinnamon powder for cooking is made by using the Ceylon cinnamon sticks. Here’s my suggestion: take the cinnamon sticks, nutmeg, and any other big, thick spices, put them in a thick-walled plastic bag, and bash it with one of those heavy hammers for pounding poultry, or a rolling pin. Join. They also stack in your freezer to make it easier. Makes about ¼ cup Place the spice you wish to grind into the pepper mill. Cinnamon the Miracle Spice / Helps Blood Glucose in Diabetes & Prediabetes ... How to Grind Nuts in a Food Processor : Unique Recipes - Duration: 3:00. cookingguide 121,736 views. It’s really not the same without the cumin, but I suppose you could try fennel seed. Note: one of these methods is usually sufficient depending on the type of spice ground. I was on the cusp of buying a ‘Mixie’ – an expensive Indian heavy-duty grinder for $100+ because Cinnamon has been wrecking my coffee grinders. It’s also a cost effective way to incorporate more variety, taste and flavor into your recipes. I use mortar and pestle with making pastes. After a recent move in to a new place with a full kitchen, I’ve been happily experimenting with new recipes, new ingredients and new kitchen gadgets.. I’d never used a mortar and pestle before: instead of chopping up foods on a cutting board, a mortar and pestle can do just that much more efficiently! I could really use a comprehensive list of whole = ground conversions such as 1 tsp. Kelly is a nutrition columnist for her school newspaper, Ka Leo O Hawaii, and her hometown newspaper.