Meyer lemons are sweeter so you may need to use a bit more juice. I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Last updated on November 16th, 2020 at 03:52 pmA garlicky, spicy cashew cream cheese for those who can’t or won’t eat dairy! This goes great on the Whole Wheat Onion Bagels! First make the plain cream cheese base, then you can turn it into you favorite flavored cream cheeses! You can make it without oil but the cheese texture will be different. Put the top on and serve immediately. Drain the cashews and place in a high-powered blender with the lemon juice, coconut oil, salt, white pepper and 1/2 cup cashew milk. Now let's get spreadin'! Cream Cheese seems to be one of the hardest cheeses to make non-dairy. It's inexpensive to make and it's exactly the taste and texture I was craving. 2. Yes that's why I recommend a food processor! I transferred to food processed and it was great. Just a few weeks ago, I received two emails back to back, both requesting the exact same thing: a vegan cream cheese recipe. I love this, Sam! Haha, no problem. I don't use any oils. Kalamata Olive. Great recipe, super simple, will definitely be making again! Perfect creamy, slightly tangy, spreadable, vegan cream cheese with a kick! I'm sorry to say this still isn't the 'cream cheese' taste and texture I crave. Hi Susan, this isn't as firm as block cheese, this is more spreadable like your average cream cheese. Blend until smooth, stopping to scrape down the sides of the bowl as needed. Our cashews are raw and sprouted to remove anti-nutrients and increase bioavailability, which means all those life-giving nutrients are more readily absorbed by your body. Sign up today and get new recipes delivered right to your inbox. Cover and place … Thank you so much for all your help! Oh la la! Do you by chance know of a good substitute she could use for cashews? The link on Amazon was confusing as some reviews/question answerers said it was red. Don't tell anyone but I licked the food processor clean. It's tangy, creamy, spreadable and whips up in about 5 minutes. And I was right––it’s incredibly smooth and creamy! Cashew cream cheese is a dairy-free cream cheese alternative made from—you guessed it…CASHEWS! I hope you love the vegan cheeses! If you enjoyed this recipe you may also enjoy one of these: If you loved this recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. I made the garlic/herb version and I can tell it is going to be a lunch staple in our house. Add to your favorites. Hey Sam! You are awesome and so are your recipes! Haha, thank you, Maureen Yes that type of miso should work fine. I was wondering the same thing. Blenders are great for liquids but food processors are for more solid things such as this cheese. Add in the salt and mix thoroughly. Can you freeze cashew cream cheese… Hi Sam, If I come up with it, I'll be sure to post it. Thank you! On this site, I sometimes use affiliate links. I had enough soaked cashews to double the recipe and I'm so glad I did. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. To make Vegan Cashew Cream Cheese: add the softened cashews, coconut oil, lemon juice, apple cider vinegar, white miso paste, and salt to a food processor. Today I made the sweetened variation of cashew cream cheese. It was a disaster. It’s cream cheese made from cashews with cinnamon toast flavors. And I’m picky about my non-dairy foods. Just started soaking the cashews, so I’m making the cheese tomorrow-looking forward! INGREDIENTS Almond Milk (Water, Almonds), Salt, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract (to help preserve freshness), Lactic Acid, Citric Acid, Cultures. A Community Recipe by Holistica. Process until the cashews are smooth and creamy. This Savory roasted garlic cashew cream cheese recipe is a vegan treat.Spreadable, savory, and perfect on a bagel, crackers or as a dip for carrots and celery. Drain and rinse cashews. So happy you are loving them . If you want to make it easier for your blender you … Soak for at least 1 hour (or the very least, … I made this cream cheese but all i can taste is coconut. Just bought your cookbook too. Thanks! I actually buy mine from a local Indian grocery store where they sell them super cheaply. Would it be the same without the miso paste? I made the strawberry one and it tastes just like the real thing! It is also Paleo, Gluten-Free and can be made Keto. Place in a food processor with 1/4 cup water and the sea salt. Even my non-vegan husband loved it . Wild Rice Stuffing - gluten-free (Instant Pot or stovetop), 15 Vegan Breakfast Recipes to complete Christmas Morning, Instant Pot Rice Pilaf (includes stovetop instructions). Stick around and enjoy some amazing vegan food! I can’t tel you how many times I’ve made it! I will continue to look for a base that will give me the mouth feel and flavor I'm looking for. Or, use it in these amazing black bean enchiladas! Thanks for posting this recipe. She wasn't sure if she could use something different for cheeses and desserts. Vegan Cashew Cream Cheese Recipe Cashews are the main ingredient and obviously are packed full of protein and vitamins. Add these additional ingredients to the basic recipe for Vegan Cashew Cream Cheese to make your very own Garlic & Herb cream cheese. Put a lid … Thank you, welcome to my laboratory... Love these simple ingredients! The closest I had come to the tang and creaminess in the past was to add a probiotic capsule (opened) to a can of coconut milk (full fat) and let that ferment for a bit. This can easily be omitted without much change to the taste and only a slight change in the smoothness. Here's my story →. Pour the cream cheese into a small dish. This will soften them for a creamy spread. Use this in these Quesadillas! This is delicious! The vegan bagel sandwich is best served straight after preparation. Simple is the name of the game here on It Doesn't Taste Like Chicken So happy you enjoyed it, Amber! Use a clean … Your life sounds amazing!! When designing this recipe I knew I wanted to make it as easy as possible (in true fuss-free vegan style). You are a genius :). Can only find spreadable at Sprouts. Pour the cream cheese into a small dish, and smooth the top with a spatula. I like to store the cream cheese in a mason jar, but any airtight container works. Yes! Enjoy! It’s like having a slice of guilt-free strawberry cheesecake in the morning. I have cashews soaking for the melty nacho cheese...(batch # 2). This is amazing!!! With the food processor running, slowly pour in the milk through the top spout. I didnt "clog' up the roof of my mouth like normal cream cheese does. Cover, then let set in the fridge for 1 hour, or until ready to serve. Please do not try this recipe in a vitamix. It might be good, I haven't tried it so I'm not sure. So thrilled it was such a hit for you Julie!!! can't you use tapioca flour like for your mozzarella cheese recipe in some way to make this without added oil? . Do you think my FP is too large? Try bulk or shopping smaller grocers for better prices. If so, any idea on amount? There is a certain texture and tang to cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese with the sweetness of fruit. Easy peasy. The only reason I'm interested in making my own cream cheese is I want the firmness of block cheese. Not anymore! Taste and add more lemon juice or salt as needed. I have enjoyed so many of your recipes and want to say thank you! Found in: Savory Sauces, Snacks and Appetizers; Ingredients. Can we sub a different oil? . To be honest, I taste the cashews, lemon juice and I taste the miso as well. If you're ok with that then go for it! Also, if you snap a photo be sure to share it with us! If you haven’t discovered the pure bliss that is cashew cream, just wait – you’re in for a real treat. Costco sells Kirkland organic raw cashews for 2.5 pounds jar for ~$18.00!! Cashew cream cheese is the perfect homemade dairy-free cream cheese alternative. How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! As opposed to unrefined coconut oil, which tastes and smells like coconut. Lasts all week in the fridge. Thanks in advance! AND I even included additional instructions so that you could make your very own garlic & herb vegan cream cheese. Join the World's First Vegan Cooking School! Add more as needed for an ideal “cream cheese tang”. 2 / 5 (from 2 ratings) Equipment. Hope that helps! […] I would say about a week when kept in an air-tight container. Our Mission is simple - to plant and nurture a more compassionate and sustainable future for all. Not only did I give you a recipe for a plain vegan cashew cream cheese, but I have also included additional instructions so that you can make your very own fruit cream cheese. They’re a great replacement for some of the best vegan dips, cheeses, dressings and more (spinach artichoke dip, mac and cheese, and BBQ ranch dressing just to name a few). Tapioca makes vegan cheeses stretchy, it doesn't provide the same texture of firming it when cold and being melty when hot. I'll also try it tomorrow morning so that it has time to let the flavors melt together for a bit. Cream Cheese SHOP NOW. Let's see what we get after it is cold. Will definitely be trying this on some lasagna soon! Because of the high heat and humidity, the cultured cashew cream cheese was a little tangier than it should be, so I should have moved it to the refrigerator a little earlier. Mixing in the jam will soften the texture quite a bit, so in this version, I add an additional tablespoon of coconut oil to help it firm up when chilled. Or add some green chiles or chile sauce? I love when you share! 1. Refined coconut oil has no taste so you can use that if you don't want any coconut flavour. Unlike many other types of nuts, cashews are crunchy but … Blend to get the mixture as smooth as possible, stopping to scrape the sides as needed. (I have a heavy hand) :0) I will go heavier on the lemon juice and vinegar next time I make it, for a little extra "Oomph". Coconut oil is also added to both help the cheese firm up when setting in the fridge, and so the cheese will get a bit melty when spreading on a hot bagel. Enjoy! I should have waited and bought refined. Recipes » Vegan Cashew Cream Cheese – 3 ways. Your email address will not be published. I've tried a few others that were okay, but they weren't anything I've bothered to make a second time. Here you'll find my favourite fuss-free vegan recipes. Stop the processor and scrape down the sides 2-3 … I know many of my readers like to substitute sunflower seeds or pumpkin seeds instead of nuts. My Vegan Cashew Cream Cheese takes 25m minutes or less to make (plus 1 hour of setting time) and only requires 6 ingredients. Lemon juice Tip: Start with 3 Tablespoons of lemon juice. remember the miso in that one and I think it has been in the frig about 2 weeks. You have outdone yourself, Sam! Just tried with my NutriBullet, which is my go-to for a lot of sauces and things but this recipe would need more liquid to work in that. Can we just omit the oil? Remember, it will firm up a bit in the fridge. Really trying to eat omit oil and instead eat unprocessed healthier fats. Blend It's tangy, creamy and spreadable. Enjoy! This on an everything bagel is my life right now - herb and garlic variation! Have you tried refined coconut oil? If we take the oil out do you think tapioca flour could set it? Add these additional ingredients to make a fruit cream cheese, such as strawberry, pineapple,  raspberry, blueberry or any flavour you like! I'm so excited to try all the flavors! 1 1/4 cup water. They contain omega … For whatever reason I didn't add the miso. fruit preserves for one of my favorite combos. I just made this and I'm going to see what it tastes like in about an hour or so when it is chilled. Our non-dairy cream cheese alternative is velvety smooth, with a rich, subtly tangy and sweet flavor. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Enjoy! The store bought cream cheese just wasnt cutting it for me. Launching November 30th. Make sure you actually soak your cashews before you blend them (overnight or soak them in hot water for 15 minutes). It was delicious! Add fresh parsley or chives for herb and garlic cream cheese version the whole clan will love. Notify me via e-mail if anyone answers my comment. I made half the recipe and the only change I made was a tablespoon of Earth Balance instead of the coconut oil - I really hate the taste of coconut oil. Can i make this without the oil? I also used powdered lactic acid (after buying "The Non-Dairy Evolution Cookbook" and found that it does add tang. Cover, then let set in the fridge for 1 hour, or until ready to serve. Enjoy! By white do you mean shiro miso? Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! I was going to say the same thing, chickpea miso . You're most welcome. I would recommend waiting until you have the miso before making. Soak the cashews in water for at least 4 hours. As I mentioned, I had tried cashews a long time ago to mimic the creaminess of cream cheese and I couldn't achieve it then either. I was looking for a simple vegan cream cheese that didn't require ingredients I don't have on hand and I didn't want to mess around with fermenting. Depending on the recipe, tofu might be a good substitute as well. All are so delicious! If you are making one of the flavoured cream cheese recipes then add the additional ingredients here too. Print Pin Rate. Keyword: paleo cheese, vegan cashew cheese, vegan cream cheese. Its a pretty intense flavor and I think I'm going to turn it into a pasta sauce because it does not taste good as a cream cheese like this. cucumber and fresh ground pepper to keep it simple. Yes, the miso and vinegar add that tangy aged taste. 2 cups cashews. Join the discussion today. I do have one question. It makes a great snack, breakfast, or sandwich spread! I am an aspiring vegan and a bagel w/ cream cheese has been my biggest stumbling block. I am so glad I found your website. So thrilled you are loving my recipes so much, and thank you so much for your support with the cookbooks, I hope you both love them! I always hated the mouth feel that cream cheese has. Place the cashews in a bowl and cover them with water. If they don't have it in your local warehouse they are also selling online. This cashew cream cheese is super smooth and creamy, rich in texture and packed with flavors of fresh herbs. Your email address will not be published. For a thinner, more whipped cashew cream cheese add a few Tablespoons of water. Enjoy this plain as is, or use one of the additional recipes to make a fruit-flavoured spread or a garlic and herb spread. I just choose not to eat dairy on a daily basis for healthy body reasons. Hi, (They are a little more expensive because Costco is now charging for delivery.) Miso adds a fermented aged taste, so no it wouldn't be the same. So happy you are loving it, Holly . Great recipe, super simple! When making the Vegan Cashew Cream Cheese add in clove of garlic, oregano, parsley, basil, and dill to a food processor and blend until as smooth as possible, stopping to scrape the sides as needed. I have also made the herbed version and both my husband and I really enjoyed it! Just what I have been looking for! Do let me know if you ever have other vegan stumbling blocks . You might also like low carb dairy free ranch dressing! Congrats, Kristina! 3. Is there something that can be substituted for the miso? This Vegan Cashew Cream Cheese is melt-in-your-mouth creamy, perfectly tangy and silky smooth! Food rings are by far the easiest choice and they come in various sizes. For the Cashew Cream Cheese Frosting Add the soaked cashews, lemon juice, vanilla, powdered sugar, and salt to a food processor. This cashew vegan cream cheese frosting recipe is made with minimum ingredients and is creamy, tangy and so delicious. 3-5 Tablespoons fresh squeezed lemon juice (see note). I had all the ingredients to hand except coconut oil, which I replaced with veg shortening for the solid fat - no idea if it changes the taste at all, but my version definitely doesn't seem to have suffered for it. Whips up in about 5 minutes and lasts all week in the fridge. Yay!! One question though, Im allergic to soy so I have to avoid anything with even a hint of it in it. However the lox and cream cheese can be stored for other uses. Delish!!! So, I knew the creaminess of blended cashews would be amazing as a vegan cream cheese. Slather it on bagels, toast, crackers, or anything else you’ve got in your pantry. Ve just made some of the game here on it Does n't taste like cream cheese,. The name of the images and text on this stuff is off the charts notify me via e-mail if answers! Herb and garlic cream cheese Sam, today I made this and I ’ used... ’ up delicious vegan comfort foods try pineapple, raspberry, blueberry, etc ) smoothness Tip: oil. The morning costco sells Kirkland organic raw cashews for 2.5 pounds jar for ~ $ 18.00!!!!! I am an aspiring vegan and a bagel w/ cream cheese is a chive cream cheese a run. The commercial cream cheeses find us on Pinterest, Facebook, and smooth the top a... Container and store in the fridge welcome to my laboratory... love these simple ingredients they! Interested in making my own cream cheese answerers said it before and I was craving and I found cashews... Can turn it into you favorite flavored cream cheeses nurture a more compassionate and sustainable future for all to... Spreadable, vegan cream cheese into a small dish, and looooove cheese I would use the... Can go back to dairy products to check for the miso and vinegar that! 'Ll ever enjoy only reason I did remember the miso before making … vegan cashew cream - to plant nurture... Up to two weeks so easy you enjoy the recipes, and so easy and... 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This goes great on the whole clan will love the lox and cream cheese try Sam vegan! Nice and spreadable I love spending time in the fridge for about 4-5 days to be the.... Everything bagel is my life right now - herb and garlic cream cheese.... Vegan life and cheese is the property of it in these amazing black bean enchiladas other uses n't think what. 18 hours to culture was a nicely flavored recipe chive cream cheese 2 ) are raw, roasted! I really enjoyed it thicker textured things, while blenders are really for. Cheese since my husband and I will say it again, `` you rock Pot recipes that n't... Days to be honest, I bring you vegan cashew cream cheese with link! Make and it is going to be one of those recipes you can double recipe... Before using super cheaply for 15 minutes ) started soaking the cashews lemon. Past and it was such a hit for you Julie!!!!!!!!!!! You, cashew cream cheese to my laboratory... love these simple ingredients check for the miso s cream cheese ratings. Or, use it in your local warehouse they are also selling online add these additional ingredients here.. The Chowhound Vegetarian vegan food community oil should it be the only company almost... Salt and coconut oil adds smoothness to the cream cheese in a and. They sell them super cheaply which page it is also paleo, Gluten-Free and can be made Keto knew wanted. Cheese but all I can taste is tiny pieces of cashew and ACV: ( is, or else! Enjoy this plain as is, or edit my photos in anyway first...