This is an everyday stir-fry. shahi bhindi | okra in a creamy rich gravy. Switch off the stove and add sesame seeds , cumin and coconut. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. We prefer to have simple and healthy side dishes for dinner. Dry preparation. 1 hr. Learn how your comment data is processed. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Here is how to do it. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Add oil to a hot pan and add cumin, mustard. Add the spice powder and red chili powder. Add in the salt, turmeric and sambar powder. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. I love south Indian food and I am passionate about baking. Wipe them dry with a clean kitchen cloth. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! When the dals are fried well to golden, add chopped vendakkai. Your email address will not be published. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Dry preparation. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Dry roast urad dal and chana dal until golden. https://www.akilaskitchen.com/vendakkai-varuval-ladies-finger-fry This okra poriyal goes well with plain rice along with South Indian sambar or rasam. 5. With step by step pictures. It will take about 2-3 minutes. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. © 2012 - 2020 - Swasthi's Recipes. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. You will have to constantly keep stirring to prevent burning. * Percent Daily Values are based on a 2000 calorie diet. With step by step pictures. Dry roast dals in a low heat until they turn aromatic. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Reduce the flame to low. Heat oil in a pan until its hot. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. Today I am sharing ladies finger fry called as bendakaya vepudu . share this. Required fields are marked *, Rate this recipe Glad the recipes are helpful! Crispy ladies finger recipe. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Read more.. Bhindi Do Pyaza. But this was good, he loved it. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Squeeze in the lemon juice and stir fry until the stickiness goes off. Dry preparation. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Keep posting south Indian recipes.. I am learning to cook from your site. I have not used any coconut in this recipe. bharli bhendi. I used to get them in the US and its called as OKRA there. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. bharwa bhindi. As always came out very well! Have you ever used frozen lady fingers? Add hing. Once the Vendakkai is well cooked, add the turmeric powder, 7. Saute for 2 to 3 mins on a medium heat. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. When they begin to splutter add the dals, red chili and curry leaves. Follow these simple steps and you can cut the ladies finger without the sliminess. Wash okra under running water. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Bhindi Recipes. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. I’m Suguna, a former financial analyst, now a full-time food blogger. For more Bhindi recipes. Vendakkai Poriyal – Bhindi Fry. Keep stirring and fry the okra on a medium flame until it is cooked well completely. Serve vendakkai poriyal with rice and sambar. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. But there are many different ways of making bendakaya vepudu. Ladies finger / Okra done the right way can be delicious. It can also be served with curd rice or lemon rice as well. FacebookInstagramTwitter, Your email address will not be published. Add in the sesame and coconut. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. 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